Cranberry Cake With Orange Sauce
photo by Ceezie
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
12
ingredients
- 29.58 ml butter
- 236.59 ml sugar
- 4.92 ml vanilla extract
- 473.18 ml cake flour
- 14.78 ml baking powder
- 2.46 ml salt
- 236.59 ml 2% low-fat milk
- 473.18 ml fresh cranberries or 473.18 ml frozen cranberries
-
ORANGE SAUCE
- 177.44 ml sugar
- 9.85 ml cornstarch
- 1.23 ml salt
- 354.88 ml water
- 44.37 ml orange juice
- 19.71 ml butter
- 7.39 ml grated orange peel
- 1.23 ml orange extract
directions
- In a large mixing bowl, beat the butter and sugar until crumbly, about 2 minutes. Add the vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk. Fold in cranberries.
- Transfer to a 11-in. x 7-in. x 2-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until top springs back when lightly touched. Cool on a wire rack.
- For sauce, combine the sugar, cornstarch and salt in a saucepan. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the orange juice, butter, orange peel and extract; mix well. Serve warm sauce over cake.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!