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“A snack that grown-ups and kids will love! You can substitute any dried fruit of your choice for the cranberries and use your favorite nuts. Looks cute bagged up for halloween treats.”
READY IN:
1hr 25mins
YIELD:
18 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200º.
  2. To avoid sticking, use vegetable spray to coat both inside of large bowl, cookie sheets and spoons that you will use.
  3. Put popcorn and nuts in bowl. Set aside.
  4. Over medium heat, bring to a boil everything but the baking soda. Boil 5 minutes.
  5. Add baking soda and stir.
  6. Pour over popcorn mixture, stirring well to coat. Pour onto 2 or 3 greased cookie sheets.
  7. Bake 1 hour, stirring every 20 minutes to distribute coating.
  8. Let cool for coating to harden; add cranberries, and then store at room temperature.

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