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Cranberry Cardamom Chutney

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“My middle son's favorite holiday dish!”
READY IN:
1hr 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. saute onion in butter over med heat until limp, 8-10 minute.
  2. sort, rinse and drain cranberries. Add cranberries, sugar, vinegar and cardomom to pan. Cover, reduce heat and stir occasionally until sugar is dissolved and cranberries are translucent, about 20 minute Serve warm or cool.

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