“Makes a nice Thanksgiving/Xmas side dish, but good anytime.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place cranberries and carrots in a large saucepan. Cover with salted water and bring to a boil.
  2. Reduce heat and cook about ten minutes or until carrots are crisp tender (or to your liking); drain.
  3. Combine brown sugar, cinnamon, dry mustard, salt, orange juice, and melted butter in a the empty saucepan. Bring just to a simmer.
  4. Remove from heat, add cooked, drained carrot/cranberry mixture and gently toss to evenly coat.
  5. Serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: