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Cranberry Carrots

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“This makes a very colorful and tasty side dish.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place carrots and water in a microwave container.
  2. Cover and cook on high until just tender; drain and set aside.
  3. In the same container, melt the cranberry sauce and margarine on 80% power.
  4. Add the seasonings.
  5. Pour sauce over carrots and mix well.
  6. Serve warm.

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