Cranberry Carrots
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“A great side dish of carrots. So easy to make in the microwave.”
Cranberry Carrots
0 recipe photos
READY IN:13mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 6 carrots, sliced
- 1⁄4 cup butter
- 1⁄4 cup jellied cranberry sauce
- salt
Directions
- Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
- Set aside.
- Place butter in 1 1/2 to 2 quart microproof casserole.
- Cook, covered, on high (max power) 1 minute, or until butter is melted.
- Add cranberry sauce. Cook, covered, on High 1 minute.
- Stir and mix in cooked carrots.
- Cook on Hi 2 minutes.
- Season to taste.
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Cranberry Carrots