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Cranberry Carrots

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“A great side dish of carrots. So easy to make in the microwave.”
READY IN:
13mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and cook sliced carrots in microwave on high (max power) for 7-9 minutes in 1 tablespoon water.
  2. Set aside.
  3. Place butter in 1 1/2 to 2 quart microproof casserole.
  4. Cook, covered, on high (max power) 1 minute, or until butter is melted.
  5. Add cranberry sauce. Cook, covered, on High 1 minute.
  6. Stir and mix in cooked carrots.
  7. Cook on Hi 2 minutes.
  8. Season to taste.

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