STREAMING NOW: Jamie's Super Food

Cranberry Cheese Cake With Cornflake Pie Shell

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From 1930s handwritten cookbook from Neligh Ne. Uses canned cranberries and lemon pie filling. It is a two layer pie. I think the cranbery can measuremnt might be off, but posting it here as written.”
READY IN:
4hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. PIE SHELL:
  2. Mix cornflakes, brown sugar, and melted butter together for the pie shell.
  3. Press mixture into pie pan.
  4. Chill while making filling.
  5. FILLING:
  6. Soften gelatine in cold water.
  7. Mix lemon pie filling, brown sugar, and 1/4 cup milk in a saucepan.
  8. Beat 2 egg yolks with the 1-3/4 cups milk together.
  9. Add to lemon pie mixture.
  10. Cook over medium heat, stirring constantly until mixture comes to a boil.
  11. Remove from heat; add gelatine mixture; stir until gelatine is dissolved.
  12. Combine cottage cheese, salt, and vanilla; blend with cooked pudding.
  13. Fold in stiffly beaten egg whites; pour into pie shell.
  14. Chill 4 hours.
  15. GLAZE:
  16. Glaze the top with a mixture of the cranberry sauce, brown sugar, and nuts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: