STREAMING NOW: Feast with Friends

Cranberry Cheese Danish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is very easy to make and tastes wonderful!”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F
  2. Line 12x18x1-inch baking sheet with parchment paper.
  3. Unroll both tubes of dough; arrange side by side in pan (some of dough may hang over 1 long edge).
  4. Press to seal all seams to form 1 large piece and cover pan bottom.
  5. Beat cream cheese, 1/2 cup sugar, 2 1/2 tablespoons cornstarch, and egg yolk in medium bowl to blend.
  6. Mix in cottage cheese.
  7. Mix cranberry sauce and remaining 1 tablespoon cornstarch in small bowl until cornstarch dissolves.
  8. Spread cheese filling lengthwise over left half of dough, leaving 1-inch plain dough border on top, bottom, and left edges.
  9. Top cheese with cranberry filling.
  10. Using parchment as aid, fold plain dough over, enclosing filling; peel back paper.
  11. Seal dough edges.
  12. Cut several diagonal slits in top of dough.
  13. Beat egg white until frothy; brush over top.
  14. Bake until cooked through, about 35 minutes.
  15. Dust with more sugar and cool.
  16. Serve warm or at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: