Cranberry & Cheese Grill
"Are you in love with the ol' fashioned grilled cheese sandwich? AND cranberries? Well, how about the two in combo! Found in The Joy of Cranberries: The Tangy Red Treat cookbook!"
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 cup whole berry cranberry sauce
- 1 teaspoon prepared horseradish
- 8 slices sourdough bread
- 8 slices deli turkey (1-ounce each)
- 8 slices American cheese
- 1⁄2 cup butter, melted
directions
- In small bowl, mix cranberry sauce & horseradish, then divide sauce mixture equally among 4 slices of bread.
- Place 2 slices turkey & 2 slices cheese on top of cranberry mixture.
- Top each with another slice of bread, & brush top & bottom of each sandwich with melted butter.
- Heat skillet or griddle on medium high heat.
- Place 2 sandwiches in skillet & cook, turning once, until golden brown, about 6 minutes.
- Repeat with remaining sandwiches & enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was a yummy sandwich! I really enjoyed the little bite from the horseradish. Thanks Syd for a great new sandwich. Made for Healthy Choices Tag. -
I tagged this as a recipe nap without realising t had MEAT in it! But in the spirit of true vegetarianism, I left the meat out, and did NOT miss it at all. I used my own home-made Recipe #340621 for this as well as Recipe #273643, as I had some left from New Year's Day.....the kumquats were a nice extra flavour I thought, fruity! This was a fabulous sandwich and is a keeper for me. I will try it with turkey next time! Oh yes, I used mature Farmhouse Cheddar as the cheese. Made for the veggie swap #18. Merci encore Syd. FT:-) -
a yummy change of pace. Had no horseradish but i can only imagine it would be better with it. Loved it! -
I really like this! All of the flavors go together so well. I halved the recipe and used smoked deli turkey. Delicious! Made for Gimme 5 tag. -
A delicious and super-easy, light Friday night meal. I'm not overly keen on horseradish and decided to give it a miss but we l-o-v-e-d some really flavoursome slices of turkey with the cranberry sauce and slices of Swiss cheese. I panfried these as I love sandwiches toasted that way. A yummy and eminently repeatable recipe which I know we'll enjoy any time. I wouldn't want to change a thing next time I make these. Thanks for sharing this recipe, Sydney Mike. Made for PRMR.
see 3 more reviews
