Cranberry Cheesecake Chilled
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1 1⁄2 cups graham cracker crumbs
- 2 tablespoons sugar
- 2 teaspoons grated orange peel
- 1⁄3 cup butter, melted
- 1 (25 ounce) packet unflavored gelatin
- 1⁄4 cup orange juice
- 1 (8 ounce) package cream cheese
- 1 (16 ounce) can whole berry cranberry sauce
- 1 1⁄2 cups heavy whipping cream
directions
- Pie Crust.
- In a bowl combine the cracker crumbs, sugar, and 1 teaspoon orange peel.
- Stir in butter.
- press on to bottom of a 9-in pie pan bake at 350 degrees f for 10 minutes.
- cool completely.
- Pie filling-
- In a small sauce pan sprinkle gelatin over orange juice and let stand for 1 minute. Cook over lo heat , stiring, until gelatin is completely dissolved; cool slightly.
- Meanwhile in an icing bowl 1)beat cream cheese and remaing orange peel until blended beat 2) in cranberry sauce until smooth 3)beat in cooled gelatin mixture mix well
- Finally, in a mixing bowl, beat cream until stiff peaks form. Fold into cream cheese mixture. Pour over crust refrigerate at least 3- 4 hours before serving carefully run a knife around edge of pan to loosen refrigerate leftovers.
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RECIPE SUBMITTED BY
<p>I am a part time student and full time dog groomer. I love my job, but I also love church outings, camping, hiking, and fishing. I also love College football, NBA basketball and Hockey.My husband inspires me to cook. I want to be better than him at it. I also love the look on his face when I make another masterpiece.</p>