Cranberry-Cherry Relish
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 3 cups cranberries, 1-12 oz Package fresh or frozen
- 2 cups sweet cherries, 1-10 oz Package frozen
- 2 bosc pears or 2 Anjou pears, peeled and cubed
- 3⁄4 cup brown sugar, Packed
- 1 pinch ground nutmeg
- 1 pinch ground cinnamon
directions
- In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
- When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Lori, thank you for sharing this awesome treat. We loved it. So much flavor. It was quick and really easy to make. I have been enjoying it with a number of things. It was wonderful served with pork, turkey, cheese and crackers, and I also topped the potato pie with it. This has gone into my Best of Cookbook for 2015. Kudos my friend.
-
I have made this and will be serving it for Christmas Dinner - so I will be back with my taste review and photos then! However - it was so easy to make and a few spoons tastes tell me that it will be FABULOUS! It is sitting in my fridge right now! Thanks for such an inspirational recipe - great! FT:-)
-
A great relish, though I prefer thinking of it as a 'sauce!' The combination of cranberries with cherries & pears is wonderful, & although I used it this time primarily with chicken breasts [also over ice cream, & just right out of the dish, alone!], I look forward to making it to include with pork roasts & pound cake as well as for next Thanksgiving! Many thanks for the recipe!
RECIPE SUBMITTED BY
lauralie41
United States