Cranberry-Cherry Salad

Name: Cranberry-Cherry Salad
Prep time: 1 h
Total time: 1 h
Yield: 1 gelatin mold, 12 serving(s)
Ingredients: 2 cups boiling water; 2 (3 ounce) packages lemon Jell-O gelatin; 1 tablespoon knox gelatin; 1 (14 ounce) can whole cranberry sauce; 1 (17 ounce) can bing cherries; 1 cup sour cream; 1 apple, peeled and diced; 1/2 cup walnuts or 1/2 cup pecans, chopped

Submitted by Tona C.

"From the kitchen of Carla Wilsoncroft"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 1 gelatin mold
Serves:: 12

ingredients

2 cups boiling water
2 (3 ounce) packages lemon Jell-O gelatin
1 tablespoon knox gelatin
1 (14 ounce) can whole cranberry sauce
1 (17 ounce) can bing cherries
1 cup sour cream
1 apple, peeled and diced
¹⁄₂ cup walnuts or 1/2 cup pecans, chopped

directions

Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.