Cranberry, Cherry & Walnut Chutney

Name: Cranberry, Cherry & Walnut Chutney
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 cups, 16 serving(s)
Ingredients: 1 cup sugar; 1 cup water; 1/2 cup port wine or 1/2 cup other sweet red wine; 1/4 teaspoon ground allspice; 1/2 cup dried tart cherry; 1 (12 ounce) package fresh cranberries; 2/3 cup chopped walnuts, toasted; 1/2 teaspoon grated orange rind; 1/4 teaspoon almond extract

Submitted by Catherine B.

"From Cooking Light, a tasty, fresh accompaniment to holiday turkey."

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Ready In:: 25mins
Ingredients:: 9
Yields:: 4 cups
Serves:: 16

ingredients

1 cup sugar
1 cup water
¹⁄₂ cup port wine or 1/2 cup other sweet red wine
¹⁄₄ teaspoon ground allspice
¹⁄₂ cup dried tart cherry
1 (12 ounce) package fresh cranberries
²⁄₃ cup chopped walnuts, toasted
¹⁄₂ teaspoon grated orange rind
¹⁄₄ teaspoon almond extract

directions

Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.