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Cranberry, Cherry & Walnut Chutney

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“From Cooking Light, a tasty, fresh accompaniment to holiday turkey.”
READY IN:
25mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.

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