“This recipe is from Johnston's Cranberry Marsh recipe site. This is VERY good and easy to make. My DH says to please not forget this one!”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a roasting pan, melt 1/4 cup margarine. Add chicken, skin side down.
  2. Bake at 375* for 30 minutes.
  3. While chicken is baking, saute' onion in 2 tablespoons margarine until soft.
  4. Stir in the rest of the ingredients and bring to a boil and simmer 15 minutes uncovered.
  5. Spoon over chicken and bake 30 minutes longer or until done, turning it a time or two.
  6. (I used butter rather than margarine, and the thighs I used were skinned).

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