STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Cranberry Chicken

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“My husband loves to make this recipe. We had it for last nights dinner and are going to have the leftovers today, its great cold.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a large skillet over medium-high heat.
  2. Add the chicken breasts and sauté on each side for a total of 10 minutes.
  3. Remove from the skillet.
  4. Add the carrot and peppers and sauté for 5 minutes.
  5. Add the scallions and sauté for 3 more minutes.
  6. Mix together the honey and lemon juice.
  7. Add the cranberries and the juice mixture to the skillet and cook 1 minute.
  8. Add the chicken breasts, cover, and simmer on low for 5 minutes.

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