“From "Foodday" a few years ago.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Warm platter in 250° oven.
  2. In non-stick skillet,cook chicken in olive oil until done.
  3. (Do not overcook) Add salt and pepper.
  4. Place on warmed platter, replace into oven.
  5. In same skillet, place wine, cranberry juice concentrate and dried cranberries.
  6. Boil on medium-high heat until liquids are reduce to half (about 5 minutes).
  7. Dip each piece of chicken into the sauce and return to platter.
  8. Pour remaining sauce over the chicken and serve.

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