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Cranberry Chicken

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“I was looking for a low-fat but NOT low-flavor recipe, and this one is great! It is so easy and SO tasty! I found this in Taste of Home's Low-Fat Country Cookbook, and changed it a little bit.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, combine flour and pepper; dredge chicken.
  2. In a skillet, melt margarine over medium heat.
  3. Brown the chicken on both sides.
  4. Remove and keep warm.
  5. In the same skillet, combine water, cranberries, brown sugar and vinegar if desired.
  6. Cook and stir until the berries burst, about 5 minutes.
  7. Return chicken to skillet.
  8. Cover and simmer for 20-30 minutes or until chicken is tender, basting occasionally with the sauce.
  9. Serve over rice if desired.

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