Cranberry Chicken Mold

Name: Cranberry Chicken Mold
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 mold, 10 serving(s)
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 2 cups whole cranberry sauce; 1 cup crushed pineapple; 1/2 cup walnuts, chopped; 1 tablespoon lemon juice; 1 tablespoon unflavored gelatin; 1/4 cup water; 1 cup mayonnaise; 1/2 cup cold water; 3 tablespoons lemon juice; 3/4 teaspoon salt; 2 cups diced cooked chicken; 1/2 cup celery, diced; 2 tablespoons chopped parsley

Submitted by CJAY8248

"This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA."

Download

Ready In:: 30mins
Ingredients:: 15
Yields:: 1 mold
Serves:: 10

ingredients

1 tablespoon unflavored gelatin
¹⁄₄ cup cold water
2 cups whole cranberry sauce
1 cup crushed pineapple
¹⁄₂ cup walnuts, chopped
1 tablespoon lemon juice
1 tablespoon unflavored gelatin
¹⁄₄ cup water
1 cup mayonnaise
¹⁄₂ cup cold water
3 tablespoons lemon juice
³⁄₄ teaspoon salt
2 cups diced cooked chicken
¹⁄₂ cup celery, diced
2 tablespoons chopped parsley

directions

For cranberry part: Dissolve gelatin and 1/4 cup water over (double boiler) hot water. Add cranberry sauce, pineapple, nuts, and lemon juice. Pour into 10x6" mold or pan. Chill until firm.
For chicken part: Prepare gelatin as before. Blend in mayonnaise, 1/2 cup cold water, lemon juice, salt, chicken, celery, and parsley. Pour over cranberry layer and chill. Serve in squares, with cranberry part on top.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

CJAY8248

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">

View Full Profile