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Cranberry Chili Salsa

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“The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!”
READY IN:
10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in a food processor, then cover & pulse just until blended.
  2. Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.

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