Cranberry Chili Sauce for Meatballs

“Adapted from Company's Coming Make Ahead Meals by J. Pare.”
READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir all four ingredients in a medium sauce pan.
  2. Mix well and simmer until warmed through.
  3. Pour over cooked meatballs or heat meatballs in sauce.
  4. To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

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