Cranberry Chipotle Spread

“From "Crazy for Chipotle" by Lynne Nusom. It's best if it sits in the fridge for at least an hour.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the cranberries, orange peel, and nuts in a food processor and pulse rapidly four or five times until coarsely chopped.
  2. Add the chipotle, cilantro, and cream cheese and blend until smooth.
  3. Spoon into a bowl, cover with plastic wrap, and refrigerate until ready to serve.
  4. Serve with good crackers, French bread, or Mexican pan tostado.

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