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Cranberry Chocolate Candy

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Ingredients Nutrition

Directions

  1. In saucepan, combine cranberries, sugar, and 1/2 cup water. Bring to boil; simmer for 3 minutes, or until cranberries are tender but hold their shape.
  2. Drain, reserving 2 tbsp. syrup.
  3. Melt chocolate with milk; stir till smooth. Add vanilla.
  4. Stir in remaining ingredients, cranberries, and reserved syrup.
  5. Pat in well-greased 9x9x2-inch baking dish. Chill till firm. Cut in squares.

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