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Cranberry Chocolate Shortbread

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“Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.”
READY IN:
29mins
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
  3. Add flour mix well.
  4. Stir in chocolate and cranberries.
  5. Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
  6. Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
  7. Remove to wire rack, cool completely.

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