Cranberry Chutney

Name: Cranberry Chutney
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 10 pints
Ingredients: 8 (16 ounce) cans whole berry cranberry sauce; 2 cups packed light brown sugar; 2 cups chopped dates; 2 cups currants or 2 cups raisins; 2 cups slivered almonds; 2 cups apple cider vinegar; 1/4 cup minced crystallized ginger; 2 teaspoons ground allspice

Submitted by ratherbeswimmin

"From Southern Living. Very easy."

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 10 pints

ingredients

8 (16 ounce) cans whole berry cranberry sauce
2 cups packed light brown sugar
2 cups chopped dates
2 cups currants or 2 cups raisins
2 cups slivered almonds
2 cups apple cider vinegar
¹⁄₄ cup minced crystallized ginger
2 teaspoons ground allspice

directions

Combine all the ingredients in a large pot.
Bring mixture to a boil, stirring constantly.
Lower heat and simmer 30 minutes, stirring occasionally.
Cool mixture, place in jars, and store in refrigerator up to 2 weeks.
For longer storage: pack chutney into hot, sterilized jars, filling to 1/2-inch from top.
Remove air bubbles and wipe jar rims.
Cover at once with metal lids and screw on bands.
Process in boiling water bath for 5 minutes.