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Cranberry Chutney

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“My favorite Aunt Peggy gave me this recipe. You must serve this at Thanksgiving and Christmas!”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain juice from pineapple into a 2 quart microwave container.
  2. Add sugar, cranberries, raisins, cinnamon, ginger, allspice, and salt to the pineapple juice.
  3. Microwave on 100% power for 12-14 minutes until thick. Stir every 3 minutes. Stir in pineapple and walnuts.
  4. Let sit for about 15-20 minutes and it will thicken.
  5. Keep refrigerated.

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