Cranberry Chutney

Name: Cranberry Chutney
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 8 serving(s)
Ingredients: 1/2 cup raisins; 1/2 cup sugar; 3/4 cup dark brown sugar; 1/4 cup grated orange zest; 3/4 cup apple cider vinegar; 1 small onion, thinly sliced; 2 apples, peeled and finely chopped; 1/2 teaspoon salt; 1 teaspoon ground ginger; 1/2 teaspoon mace; 1 cup water; 1/2 teaspoon curry powder; 4 cups fresh cranberries; 3/4 cup orange juice

Submitted by Lizzymommy

"Heavenly as a side dish/relish at Thanksgiving or any winter dinner. Keeps very well. Serve with poultry or pork. Cooking time does not include 8 hours or more to chill."

Download

Ready In:: 1hr 40mins
Ingredients:: 14
Serves:: 8

ingredients

¹⁄₂ cup raisins
¹⁄₂ cup sugar
³⁄₄ cup dark brown sugar
¹⁄₄ cup grated orange zest
³⁄₄ cup apple cider vinegar
1 small onion, thinly sliced
2 apples, peeled and finely chopped
¹⁄₂ teaspoon salt
1 teaspoon ground ginger
¹⁄₂ teaspoon mace
1 cup water
¹⁄₂ teaspoon curry powder
4 cups fresh cranberries
³⁄₄ cup orange juice

directions

Combine first 4 ingredients in a saucepan. Bring to boil. Reduce heat and simmer, stirring occasionally, 30 minutes.
Stir in vinegar and next 6 ingredients. Return to boil. Reduce heat and simmer, stirring occasionally, 30 minutes.
Stir in cranberries and remaining ingredients; simmer, stirring occasionally, 10 minutes. Cool. Chill 8 hours or overnight.