“I found this recipe in an old cookbook, sounds good.”
READY IN:
20mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat oil over medium heat. Add celery and onion, cook until tender.
  2. Spoon celery mixture into a medium bowl. Add remaining ingredients and stir until well blended.
  3. Pour into container, cover and refrigerate till time for you to serve.
  4. Serve with cream cheese and crackers.

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