Cranberry Chutney
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 1 (20 ounce) can cranberry jelly
- 1 (20 ounce) can pineapple, crushed
- 1⁄2 cup pecans, chopped (or walnuts)
- 1⁄4 cup celery, finely chopped
- 1⁄2 teaspoon ginger, finely grated
- 1⁄4 teaspoon ground cinnamon
directions
- Combine all ingredients and chill several hours before serving.
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RECIPE SUBMITTED BY
pink cook
United States
I learned how to cook since I was young helping my dear Mom in the kitchen.
Also like to combine ideas or ingredients from different recipes to create some of my own, so my dear husband and my family enjoy what I cook.