“This is an excellent very versatile chutney. We serve it with turkey, pork chops, and on a turkey sandwich. It is also VERY excellent served cold, spooned over cream cheese with crackers.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the peaches, reserving juice, and chop coarsely.
  2. Place cranberries, juice, sugar, and onion in a saucepan over medium heat and cook until cranberries begin to"pop".
  3. Add pecans, seasonings, and peaches, and cook 10 minutes longer.
  4. Remove from heat, and allow to cool.
  5. Pack into 4 2-cup jars.
  6. This keeps in the fridge for 2 months or can be frozen.

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