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Cranberry Chutney

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“This is an amazing chutney that pairs well with turkey, pork or baked ham, I have made it many times in the past for the holidays and I usually make a double recipe using two different saucepans --- this is *very* good!”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. in a med saucepan, heat oil.
  2. add onion and garlic; cook until onion is translucent.
  3. stir in remaining ingredients; bring to a boil.
  4. reduce heat to med-low; cook 20-25 mins, or until sauce is slightly thickened, stirring occasionally.
  5. serve warm.

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