“Very Festive for the Holiday! Very pretty on the table!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugars and water in medium saucepan; bring to a boil.
  2. Stir in apples; simmer 3 minutes, stirring occasionally.
  3. Add cranberries and orange rind; cook 10 to 15 minutes or until cranberries are softened and chutney has thickened, stirring occasionally.
  4. Spoon chutney into tightly covered container; refrigerate up to 2 weeks.
  5. When ready to serve, cut block of cream cheese into Christmas tree shape, if desired; brush with food color to resemble branches of tree.
  6. Press nuts onto bottom of tree for"trunk.
  7. "Remove a few cooked cranberries from chutney for garnish and use to decorate cream cheese tree along with bell pepper cutouts, if desired.
  8. Serve chutney with crackers.

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