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Cranberry Chutney With Orange, Apples, and Spices

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“i made this for Christmas and everyone thought it was the best cranberry sauce *ever*! -- from "sweet savory planet" - http://sweetsavoryplanet.blogspot.com/2010/11/cranberry-chutney-2-versions.html”
READY IN:
50mins
SERVES:
6
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a sauce pot and bring to a simmer for 30 minutes. It will thicken slightly and will thicken more as it cools. Make a day in advance or several days in advance to allow flavors to meld.

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