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Cranberry Cider Jelly

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“A great and easy jelly. Makes a great gift during holidays.”
READY IN:
30mins
YIELD:
4-5 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine apple cider, cranberry juice and lemon juice in a large saucepot. Stir in powdered pectin. Bring to a rolling boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minutes, stirring constantly. Remove from heat. Skim foam, if necessary. Ladle into hot jars, leaving 1/4 inch headspace. Adjust lids. Process 10 minutes ina boiling-water canner.

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