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4 pints

Ingredients Nutrition


  1. Remove peel from 1 grapefruit and 1 orange; scrape excess white membrane from peel. Cut peel into thin strips.
  2. In large kettle, combine peel and 2 1/2 cups water; cook, covered, over low heat till tendeer, 20 minutes.
  3. Section grapefruit and orange; chop fruit. Add with 3 cups fresh cranberries to peel; simmer 10 minutes, stirring constantly.
  4. Stir in one 1 3/4-ounce package powdered fruit pectin.
  5. Bring to boil; stir in 6 1/2 cups sugar. Bring to full rolling boil; boil hard 1 minute stirring constantly.
  6. Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
  7. Ladle into hot sterilized glasses. Seal.

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