Cranberry Citrus Marmalade
photo by mary winecoff
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Yields:
-
4 pints
ingredients
- 1 grapefruit
- 1 orange
- 2 1⁄2 cups water
- 3 cups fresh cranberries (or frozen)
- 1 3⁄4 ounces powdered fruit pectin
- 6 1⁄2 cups sugar
directions
- Remove peel from grapefruit and orange. Scrape away white membrane from peel. Cut peel into thin strips.
- In large kettle, combine peel and water. Cover kettle and cook over low heat until peel is tender; about 20 minutes.
- Section fruit and chop. Add to kettle along with cranberries; simmer 10 minutes, stirring constantly.
- Stir in pectin. Bring to a boil; stir in sugar. Bring to full rolling boil and boil hard 1 minute, stirring constantly.
- Remove from heat and skim foam. Let stand 15 minutes, stirring occasionally.
- Ladle into hot sterilized pint jars. Seal with lids and rings and process in water bath 10 minutes. Remove from water and cool on wire rack. Lids should "ping" as they cool.
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Reviews
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.