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“From the book,"Cranberry Easter", by Wende & Harry Devlin, published in 1993.”
READY IN:
55mins
SERVES:
8
YIELD:
1 cobbler
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325'.
  2. FILLING:.
  3. Mix cranberries, sugar, & nuts together, then spread evenly in bottom of buttered 10 inch pie plate.
  4. CRUST:.
  5. Beat eggs in bowl until light.
  6. Continue to beat, gradually adding first sugar, then flour.
  7. Cut in butter.
  8. When thoroughly combined & smooth, spread over filling mixture.
  9. Bake at 325' for 45 minutes, or until crust browns.
  10. Serve hot or cold, with or without whipped cream.

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