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Cranberry Coconut Muffins

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“Tart Cranberries with sweet coconut and warming ginger n cinnamon.”
READY IN:
40mins
YIELD:
18 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Toss cranberries with 1/4 cup of sugar, ginger and cinnamon in a bowl; set aside.
  3. In a mixing bowl, combine flour, baking powder, salt, and remaining 1 cup sugar.
  4. Mix in coconut oil. Combine eggs with milk; stir into flour mixture until just moistened. Gently fold in coconut, orange zest and cranberries.
  5. Do not over mix.
  6. Fill paper-lined muffin tins two thirds full.
  7. Bake for 20 to 25 minutes.

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