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Cranberry Coconut Oatmeal Cookies

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“I got this recipe from Canadian Living Magazine and thought I'd better put it here so I can find it again.”
READY IN:
34mins
SERVES:
48
UNITS:
US

Ingredients Nutrition

Directions

  1. Line rimless baking sheets with parchment paper or grease; set aside.
  2. In large bowl, beat butter with sugar until fluffy; beat in egg and vanilla.
  3. In separate bowl, whisk together rolled oats, flour, coconut, baking powder, baking soda and salt.
  4. Add to butter mixture along with cranberries; stir until combined.
  5. Drop by heaping 1 tbsp about 2 inches apart, onto prepared pans.
  6. Bake in top and bottom thirds of 375F oven, rotating and switching pans halfway through, until golden 12-14 minutes.

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