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Cranberry Coconut Tarts

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“Something special for Cranberry Lovers. Either makes 1 dozen 3-inch tarts or 2 dozen 2-inch tarts, your choice.”
READY IN:
35mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place about 5 cranberries into each tart shell.
  2. Combine egg, sugar, butter, vanilla, and coconut. Spoon filling over cranberries.
  3. Bake at 325F for 20 to 25 minutes or until rich brown in colour.
  4. (If using 2-inch tarts place 3 cranberries in each tart shell.).

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