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“This recipe came from a friend in Niceville, FL.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prehaeat the oven to 350°. Grease and flour 9" x 13" baking pan.
  2. In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes, scraping bowl often.
  3. Spread 2/3 of the batter into the prepared pan.
  4. Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften. Spread, evenly, over the cake batter. Spoon remaining batter evenly over cranberry layer. Sprinkle with nuts.
  5. Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger. Cool on a rack for 30 minutes before serving.

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