Cranberry Coffee Cake
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10-12
ingredients
- 1 (18 ounce) package yellow cake mix
- 1 (3 3/4 ounce) package vanilla instant pudding mix
- 4 eggs
- 1 cup plain yogurt
- 1⁄4 cup vegetable oil
- 1 (16 ounce) can whole berry cranberry sauce
- 1⁄2 cup chopped pecans or 1/2 cup walnuts
directions
- Prehaeat the oven to 350°. Grease and flour 9" x 13" baking pan.
- In a large bowl, blend cake mix, pudding mix, eggs, yogurt and oil. Beat with electric mixer on high for 3 minutes, scraping bowl often.
- Spread 2/3 of the batter into the prepared pan.
- Put cranberry sauce into a microwave safe bowl and heat it for 30-60 seconds, to soften. Spread, evenly, over the cake batter. Spoon remaining batter evenly over cranberry layer. Sprinkle with nuts.
- Bake for 45-50 minutes or until the top springs back when pressed lightly with a finger. Cool on a rack for 30 minutes before serving.
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RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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