“I took this to work many times to have at our department meetings. So moist and delicious. My mouth is watering as I type. I added cinnamon and use butter in place of margarine.”
READY IN:
1hr 15mins
SERVES:
12
YIELD:
1 bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs.
  3. Add dry ingredients alternately with sour cream to creamed mixture.
  4. Stir in almond extract.
  5. Pour 1/2 batter into greased and floured bundt pan.
  6. Add 1/2 cranberry sauce, spread evenly over batter
  7. Pour remaining batter over cranberry sauce.
  8. Top with remaining cranberry sauce.
  9. Sprinkle with pecans.
  10. Bake at 350°F in a preheated oven for 55 mins.
  11. GLAZE: Stir ingredients together well.
  12. Spread or drizzle Glaze on cake while cake is still warm.

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