“Such a delicious coffee cake - so fantastic with your morning coffee -”
READY IN:
1hr
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream margarine, sugar and eggs.
  2. Sift dry ingredients. Mix alternately into creamed ingredients the dry ingredients and yogurt. Add almond extract; beat well.
  3. Spread 1/2 batter in well-greased tube pan. Spread cranberry sauce on top. Spread the rest of the batter, then the remaining cranberry sauce. Sprinkle with walnuts.
  4. Bake in 350F oven for 1 hour. Cool in pan. Run knife around edge: Remove from pan.
  5. Pour glaze over cake.

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