Cranberry Coffee Cake

"Spread this morning sunshine all through the day - any time's a good time for these coffee companions. And they are just as good with a glass of milk, hot chocolate, or a cup of tea. My sister passed this recipe along to me."
 
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Ready In:
1hr 5mins
Ingredients:
11
Yields:
1 pan
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ingredients

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directions

  • Cream margarine and sugar.
  • Combine with eggs, baking powder, baking soda, flour, salt, sour cream, vanilla and nuts.
  • Place half of mixture in a pan and cover with half of the cranberry sauce.
  • (Put the cranberry sauce in a bowl and stir it vigorously with a fork so it spreads better).
  • Place remainder of mixture in pan and repeat procedure.
  • Bake for 55 minutes at 350 degrees.
  • Use a 9"x13"x2" pan.

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Reviews

  1. I found this recipe in my vast assortment. While comparing, I found that it should be baked in a 10" x 4 1/4" tube pan. This could account for the 50-55 minute baking time.
     
  2. This turned out great. I too found it only needed to bake 30-35 minutes in the 9x13 pan. I used almond extract instead of vanilla and left out the nuts. I will be sure to make this again.
     
  3. I found the batter a little difficult to spread in the pan and I also found this was done in 35 minutes instead of 55. 55 minutes would have burned it in my oven. But they are tasty little morsels. Guests enjoyed them.
     
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Tweaks

  1. This turned out great. I too found it only needed to bake 30-35 minutes in the 9x13 pan. I used almond extract instead of vanilla and left out the nuts. I will be sure to make this again.
     

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