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Cranberry Cole Slaw

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“I made a few changes to this. Original recipe is from a Penzey's catalog”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine cabbage and onion, toss to combine.
  2. Whisk together dressing ingredients and pour over cabbage.
  3. Cover and refrigerate a few hours or overnight.
  4. Before serving add cranberries and mix well.
  5. Serve.

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