“My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to be red. Cook time is chilling time.”
READY IN:
4hrs 10mins
SERVES:
8-12
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve both pkgs. gelatin in the 1 cup boiling water.
  2. Place cranberry sauce in a bowl & stir to break up.
  3. Add cranberry sauce, pineapple and pecans (if using) to gelatin mixture.
  4. Chill until firm, stirring several times during first couple of hours to evenly distribute pineapple and pecans.

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