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Cranberry Conserve

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“This is really good for the holidays. I've actually spread some of this on top of plain cheescake.”
READY IN:
1hr 10mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the cranberries and orange juice in a 3-quart heavy saucepan.
  2. Bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender.
  3. Stir in the sugar, pineapple, raisins and oranges.
  4. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike.
  5. Stir in the walnuts.
  6. Store in the refrigerator for up to a month or freeze.
  7. Freezes up to 3 months.

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