Cranberry Cookie Kisses
photo by Marg (CaymanDesigns)
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
80 Cookies
- Serves:
- 20
ingredients
- 3 large egg whites, at room temperature
- 1⁄4 teaspoon cream of tartar
- 3⁄4 cup sugar
- 1⁄4 cup whole berry cranberry sauce
- 1⁄3 cup dried cranberries, about 80 cranberries
directions
- Preheat oven to 200°F.
- Coat 2 large sheet pans with cooking spray or cover with parchment paper.
- Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
- Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
- Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
- Bake for 2 hours.
- Cool completely before removing from pans.
- Store in airtight containers.
- Yields about 4 cookies per serving.
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Reviews
RECIPE SUBMITTED BY
I love to cook and to bake, but I find myself going to my old stand-by recipes, so I am making a "resolution" to start coming here and finding new recipes to make. I am hoping to add many new goodies to our collection!
I am also trying to put as many of my favorite recipes into my Cookbook here on Recipe*zaar so that I can get rid of some of my cookbooks. I have too many!