STREAMING NOW: No Reservations

Cranberry Cookie Kisses

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was my first experience with a meringue cookie and I was thoroughly impressed! I'm ready to try more meringue cookies. I'm not even a big fan of cranberry, but these cookies have made me want to try more cranberry recipes. These are crispy and light, and 4 cookies is only 1 WW Point! I got these from the Weight Watchers website.”
READY IN:
2hrs 10mins
SERVES:
20
YIELD:
80 Cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 200°F.
  2. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
  3. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny.
  4. Gradually fold in cranberry sauce (you can add a few drops of red food coloring at this point, if desired) while beating for 1 minute.
  5. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
  6. Bake for 2 hours.
  7. Cool completely before removing from pans.
  8. Store in airtight containers.
  9. Yields about 4 cookies per serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: