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Cranberry Cookies

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“From the book "Cranberry Christmas", by Wende & Harry Devlin, published in 1976”
READY IN:
15mins
SERVES:
96
YIELD:
8 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375'.
  2. Mix flour, baking powder, baking soda, & salt together in a bowl with a fork.
  3. Cream butter & both sugars in a large bowl untill fluffy; beat in egg, milk, & lemon juice.
  4. Stir in flour mixture a little at a time, until well blended.
  5. Fold in cranberries.
  6. On a greased cookie sheet, drop a teaspoon of dough 1 inch apart.
  7. Bake 15 minutes, or until firm & golden brown.
  8. Place on wire rack to cool.

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